Hotel Bandolero

In Juzcar, Andalucia

Hotel Amenities
Bar ('El Bar de El Tempranillo')
Restaurant (La Bodega del Bandolero')
Breakfast Dining Room
The Salon / Library
Meeting Rooms
Terrace
Pool & Jacuzzi (planned)
Sauna (planned)
Relaxing Therapeutic Massage, available in the privacy of your room
Communal Satellite TV (planned)
Communal DVD player
DVD Library
Room Amenities
Double or single bed
Central heating
En-suite bathroom
Wood burning stove or fireplace
Television
DVD Player (suites)
Terrace
Hair dryers (suites)
Spectacular mountain & valley views
Restaurant La Bodega del Bandolero
Diners at Hotel Bandolero enjoy the ambiance of La Bodega del Bandolero, the rustic dining room, serving lunch and dinner daily, or alternatively, can enjoy their meals in El Bar de El Tempranillo or on the Terrace.
All meals are prepared by Chef Iván Sastre Pascual who trained in both pastry and savoury cuisine at the Cordon Bleu, London and has worked at some of London's finest restaurants including Terence Conran's Almeida restaurant.

Tariff
From €44 per person half board

For bookings, or further details, please contact: -

Name: - David or Iván
Phone: - 0034952183660
Email: -
reservations@hotelbandolero.com
Location
Calle Tercio Mora Figueroa, 11
Júzcar (Málaga)
29462 Spain
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